Advanced drying techniques to enhance quality of South African raisins
Innovative drying techniques are among the several new initiatives helping to boost the quality and sustainability of South African raisins
Innovative drying techniques are among the several new initiatives helping to boost the quality and sustainability of South African raisins
Experts have warned that the cost of Africa’s yearly food imports could increase from US$50bn to US$110bn by 2030 if immediate measures aren’t taken to increase food production
On August 22, the 23rd session of the African Forestry and Wildlife Commission, hosted by the Government of the Democratic Republic of the Congo opened in Kinshasa, putting the future of Africa’s forestry sector in the spotlight
At a partner’s conference on cotton, jointly organised with the World Trade Organization (WTO) and the UN Conference on Trade and Development (UNCTAD), donors were urged to mobilise resources for new partnerships.
Organic pesticides, waste-based fertilisers and forest regeneration are just a few of the green initiatives being employed in Ghana to boost farming communities’ resilience to the impacts of climate change