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Imagine 84mn ha of arable land, 230bcm of water and very clement weather all year round. Then imagine the same place with more than N1.3 trillion of food imports in a year, more than 50 per cent post-harvest waste and 40th of 56 positions on the global hunger index. This disconnect, on one hand is cause enough for alarm and on the other a call to opportunity in Africa

With an estimated annual production of 115,000mt, Kenya’s avocado sub-sector has experienced further growth as investments increase in the counties and new export markets open up

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