Plukon has worked on minimising false rejections and ensuring the highest levels of metal detection by implementing Mitus from Minebea Intec. (Image source: Minebea Intec)

To address the challenge of metal detection in poultry production, Plukon, a leading player in the poultry supply chain, has implemented the metal detector Mitus from Minebea Intec

Metal detection is a critical aspect of food safety protocols, especially in environments where contamination risks are high. However, traditional metal detectors often struggle to accurately detect metallic foreign objects in poultry products due to their unique electromagnetic properties. This not only causes product wastage, but can also have a major impact on food safety. 

To combat these challenges, Plukon has worked on minimising false rejections and ensuring the highest levels of metal detection by implementing Mitus from Minebea Intec. Equipped with MiWave technology, Mitus works by significantly improving detection accuracy and reducing false rejects. By detection even the smallest metallic contaminants with unparalleled accuracy, the technology helps in overcoming the limitations of traditional metal detectors.

Moreover, the new design eases frequent cleaning procedures, which are essential and rigorous in this environment. Mitus also ensures compliance with HACCP standards, providing peace of mind to both Plukon and their customers regarding the safety and quality of their poultry products.

"We’ve faced many challenges with false rejects over the past few years, so I’m really pleased to have these new metal detectors on our lanes," said maintenance manager, Jeroen V. "They not only save us time and reduce costs, but also allow my hardworking team to stay focused on what truly matters.”

The model uses the factorial approach to estimate the sow’s ultimate requirements. (Image source: Adobe Stock)

At the request of the animal feed industry, project leader Christiaan Buitink along with a pig researcher, Benthem de Grave developed the SowModel, by collecting input data using available manuals and scientific literature on the nutritional needs of sows in different life stages

The model uses the factorial approach to estimate the sow’s ultimate requirements for net energy, SID lysine, available calcium and digestible phosphorus. A number of factors including litter number and condition, development of the sow, feed composition and intake, litter size, weaning age, birth and weaning weight of the piglets, ambient temperature and straw usage are taken into consideration. 

SowModel also provides users the option to calculate two scenarios side by side. For example, the needs of a first litter and an older sow can be easily compared, with results being displayed both graphically as well as in tabular form. These needs can then be directly compared with the applied feed amount and composition. 

Using the table, users can estimate the extent to which the feed used meets the needs of the sow on each day of gestation or lactation. This enables users to make targeted choices and to adjust the feeding schedule, feed composition, stable climate or management on the sow farm where necessary to improve the zootechnical results, but also animal health and welfare.

The SowModel, which currently works as an Excel calculation tool, and is available in seven different languages, can soon be accessed via the SFR website in the near future. 

BetaTrace has been built by combing betaine and organic trace minerals. (Image source: Adobe Stock)

BetaTrace is a notable source of organic zinc, copper, manganese and iron designed for every animal species

It was introduced in early November last year and is pending a patent. Being a supporter of animal well being and performance, BetaTrace aims to identify and address the issues concerning modern livestock farming. It performs a variety of useful functions which includes boosting gut integrity, improving immunity, reducing oxidative stress and enhancing energy metabolism. Moreover, being water soluble, it finds ideal usage in vitamin-mineral premixes, compound feeds, or feed supplements. 

BetaTrace has been built by combing betaine and organic trace minerals, in turn providing improved absorption compared to conventional inorganic trace mineral sources such as sulfates. While trace minerals serve as essential components or cofactors of numerous enzymes, vitamins, and hormones, betaine on the other hand, provides excellent methyl group donor capability that is particularly needed in protein and lipid metabolism.

“We worked hard to bring this next generation of trace minerals to life,” said Dr Susanne Rothstein, product manager Organic Minerals at Biochem. “We believe the two-in-one BetaTrace will greatly benefit high yielding and young animals, which often have higher metabolic requirements. The perfect match of binding partner and trace mineral in BetaTrace intensively supports performance and health.”

The camel thorn tree grows naturally and requires minimal agronomic inputs, making it a cost-effective and eco-friendly alternative to conventional grain-based feeds. (Image source: Adobe Stock)

A study published in the Meat Science Journal found that Vachellia erioloba, commonly known as camel thorn tree serves as an efficient natural feed supplement in lamb feed, when paired with ammoniated maize stover 

The leaves of this tree which thrives in arid regions of Africa including South Africa, Botswana, Namibia, Angola, southwest Mozambique, Zambia, Eswatini and the western reaches of Zimbabwe, are found to be a protein-rich and highly digestable plant resource. Moreover, the tree grows naturally and requires minimal agronomic inputs, making it a cost-effective and eco-friendly alternative to conventional grain-based feeds.

The co-ingredient, maize stover, is a common agricultural by-product that lacks adequate nutrition on its own. However, when treated with ammonia and supplemented with Vachellia erioloba leaf meal, the resulting feed obtained contains significantly high levels of protein that can promote weight gain and feed efficiency in lambs. 

Research carried out on the meat obtained from lambs who had consumed this enriched feed showed an improvement in fatty acid composition. The meat was found to contain higher levels of omega-3 and omega-6 unsaturated fatty acids that are essential for human health. Moreover, a notable improvement in meat texture and taste, owing to higher water-holding capacity, was also observed.