Getting Feed Transitions Right.

Feed transitions are often underestimated on the farm, yet few decisions carry as much weight when it comes to how well a flock performs at the end of the cycle.

From the moment chicks arrive to the point they reach processing weight, broilers move through several distinct feed phases, each with its own nutritional profile and physical form. Managing these shifts well is what separates a high-performing flock from one that struggles to hit its targets.

As birds grow, their diet moves through starter, grower and finisher specifications, and with each change comes an adjustment in feed texture too, progressing from mash through to crumb and eventually pellet. These are not minor tweaks. Each phase is designed to match the bird's changing biological needs, and any disruption to that process can set the flock back in ways that are hard to undo.

The changeover from starter to grower feed tends to be the trickiest. It brings both a nutritional shift and a change in feed form at the same time. Offering the first batch of grower feed as a crumb or mini pellet rather than a full-sized pellet makes the adjustment far easier for the birds. When this step is skipped, intake tends to drop, growth slows and uniformity across the flock takes a hit.

The simplest and most effective way to handle any transition is to blend the outgoing feed with the incoming one, layering the new on top of the old so birds ease into the change naturally rather than encountering it all at once.

Done properly, feed transition management keeps intake steady, limits wasteful flicking behaviour, protects carcass quality and supports consistent flock health throughout the cycle. These are not just welfare considerations. They translate directly into better returns for the producer.

Planning feed transitions carefully is not optional. It is fundamental to running a productive, profitable broiler operation.

Kobus Wiese, owner of Wiesenhof en Dr Theo de Jager, board chairman of Saai.(Image credit: Saai)

As foot and mouth disease continues to spread across South Africa, many livestock farmers are facing severe financial strain and uncertainty. 

With frustration mounting over delays and administrative setbacks, the private sector has begun stepping forward to offer practical support.

Wiesenhof Coffee Roastery has partnered with the Southern African Agri Initiative to strengthen Saai’s disaster relief fund. The fund is aimed at assisting family farmers who have been heavily affected by the outbreak and the challenges surrounding its management.

While official processes remain slow and markets unsettled, businesses are choosing to act. Four years ago, Wiesenhof pledged a portion of its profits from every cup of coffee sold, along with selected items from Wiesenhof and Dulce restaurants, to promote farm safety and modern agricultural technology. That commitment has now been expanded to address the urgent needs created by the current crisis. The focus includes improving biosecurity measures, supporting vaccine logistics and providing emergency financial relief to struggling producers.

“When you enjoy a cup of coffee with us, you stand with our farmers. Together we are building a stronger agricultural sector and protecting food security for the future,” says Kobus Wiese, owner of Wiesenhof.

Dr Theo de Jager, Chairman of Saai, highlighted the importance of family farms within the broader food system. “Family farms are the backbone of food security. When they fall, communities fall with them,” he says. “This partnership proves that the private sector is willing to take responsibility when systems fail.”

The fund is designed to offer real assistance to farmers battling to safeguard their herds, secure movement permits, retain access to markets and manage mounting cash flow pressures.

Kobus adds, “Agriculture is the heart of our country. With every cup of coffee, we choose to make that heart beat stronger.”

On Friday, Wiesenhof formally handed over a cheque to Saai at its coffee shop in Franschhoek. The gesture symbolised a shared commitment to supporting South Africa’s family farms during one of their most challenging periods.

World Bank Steps Up Review of Liberia’s Flagship Fisheries Programme.

A World Bank Implementation Support Mission is currently taking place in Monrovia as part of ongoing oversight of the Liberia Sustainable Management of Fisheries Project, one of the country’s most important investments in food security, jobs and coastal economic growth.

Led by World Bank Task Team Leader Ngao Mubanga, the mission is focused on reviewing progress, strengthening technical delivery and ensuring that planned activities under the project are completed on time and to the required standard. The project is being implemented by the National Fisheries and Aquaculture Authority, commonly known as NaFAA.

According to an official statement, the mission is assessing a range of priority investments that span infrastructure development, fisheries value chains, institutional strengthening and private sector participation. Among the major activities under review are preparations for a modern fisheries complex, progress under the aquapreneurs incubation programme and renovation works at NaFAA’s regional headquarters in Harper, Maryland County.

The aquapreneurs initiative stands out as a key livelihood programme under the project. It is expected to conclude with the competitive allocation of fiberglass fishing canoes, aimed at improving safety at sea, modernising artisanal fishing methods and boosting productivity for small scale fishers.

“The objective of this mission is to ensure that implementation remains aligned with agreed standards and that project benefits are delivered efficiently to Liberians who depend on the fisheries sector for their livelihoods,”  Mubanga said, underlining the World Bank’s focus on results driven development.

The mission is also reviewing efforts to establish a dedicated call centre to strengthen the Fisheries Information Management System, which supports data based decision making and monitoring of fishing activities. Alongside this, progress is being made on a Public Private Partnership framework to attract private investment into fisheries and aquaculture infrastructure.

Other components under review include construction of a 1.2 kilometre access road, as well as development of a 10 Year Fisheries Strategic and Investment Plan for 2026 to 2035. The plan is expected to be launched at the National Fisheries Investment Conference on March 30 and 31, 2026, by President Joseph Nyuma Boakai.

During the mission, the World Bank team will visit canoe manufacturing sites, meet beneficiaries of the Women’s Empowerment Grant Programme and inspect the Klay Fish Hatchery in Bomi County to ensure quality, community impact and environmental compliance.

“These field engagements are critical,” a NaFAA official noted. “They allow both the Bank and the implementing agency to directly hear from beneficiaries and ensure that investments are meeting community needs while respecting environmental standards.”

Global antimicrobial usage peaked dramatically at 118,600 tonnes in 2013 before dropping to 84,000 tonnes by 2020.

A groundbreaking UCL study reveals a paradox at the heart of global agriculture: whilst antimicrobial use in livestock has plummeted by nearly a third since 2013, wealthy nations are quietly shifting the burden overseas through strategic imports.

The research, published in Nature Sustainability, tracked antimicrobial consumption patterns across a decade, painting the most comprehensive picture yet of how these critical medicines flow through our interconnected food systems. The findings tell two contrasting stories about progress and persistent problems.

Global antimicrobial usage peaked dramatically at 118,600 tonnes in 2013 before dropping to 84,000 tonnes by 2020. This remarkable decline accelerated following the landmark 2016 UN meeting on antimicrobial resistance, which catalysed stricter regulations across numerous countries. Per capita consumption fell from 15.6 grams to 10.6 grams during this period.

China and the United States, commanding roughly 60% of worldwide usage, drove this positive shift with reductions of 29% and 28% respectively. These numbers represent genuine progress in combating a threat that currently claims 700,000 lives annually through drug resistant bacteria.

However, beneath these encouraging statistics lies a troubling pattern. Developed nations have effectively exported their antimicrobial footprint by importing products from emerging economies where livestock farming practices remain antimicrobial intensive. Between 2010 and 2020, internationally traded goods' share of antimicrobial use climbed from 16% to 20%.

Perhaps most surprising: half this footprint stems from non food products like clothing, chemicals, and electronics containing animal derived materials. Meanwhile, nations like India and Indonesia face rising antimicrobial consumption, partly fuelled by export demands. India's footprint expanded by 16% across the decade.

"The overuse of antimicrobials in livestock is a serious health concern, posing a potential global health threat. The decline in use in recent years is promising, and shows that government regulation and intervention can be effective. Our research can help inform future guidance for their usage," said Heran Zheng (UCL Bartlett School of Sustainable Construction).

This study underscores a critical reality: reducing antimicrobial resistance requires coordinated global action, not just shifting production to countries with looser regulations. True progress means addressing consumption patterns and supporting sustainable farming practices worldwide.