African poultry producers are reaping the benefits of using an energy-efficient material to maintain a favourable environment in the poultry house
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Maintaining all eggs within an incubator at the correct Egg shell temperature (EST) is a challenge as varying egg characteristics, such as eggshell conductance and egg size, can lead to variation in EST
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A meat processor has found an innovative way to work around a European Union (EU) ban on South African ostrich products by selling heat-processed meat
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Zanzibar has turned to Brazilian poultry suppliers as it attempts to narrow the gap between supply and demand in the islands
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The Zimbabwe Poultry Association (ZPA) has said that it plans to produce 72 million day-old chicks this year, up from 52 million in 2011
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