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Tractor of the Year awards ceremony at EIMA 2021

The 44th edition of EIMA International 2021 will host the Tractor of the Year awards ceremony, and feature a parade of the fourteen finalist models

The Bologna-based event focuses on new products and offers a wide-ranging showcase for Tractor of the Year, the competition promoted by Trattori magazine, that selects the best models among those produced during the year, and awards prizes to the winners from different categories.

During the exhibition, the awards ceremony will be held for four models - Tractor of the Year, Best Utility, Best of Specialised and Sustainable TOTY - that have been selected on the basis of votes cast by an international jury of 26 journalists from trade publications.

The Tractor of the Year event will be a major attraction throughout the five days of the event. It is expected to be one of the most interesting new features of this year's EIMA International.

The open-air arena within the exhibition complex, between halls 37 and 35, has been chosen to display the finalist tractors. The audience can expect to see the fourteen models that competed for the "Tractor of the Year" on display in the open-air arena, while a speaker will introduce the technical features of each of the models. 

TOTY is an important promotional and marketing platform for the manufacturers of the tractor sector, which is able to develop substantial technological innovations every year, improve vehicle performance, and capture new user segments.

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Biosecurity practices can boost overall performance even at a low cost for pig producers. (Image source: DLG)

Event News

Disease prevention and herd health management require continuous health monitoring and farm-tailored vaccination programmes

Sound management practices include maintaining barn hygiene, access controls, early detection and modern preventive measures. Such practical solutions for economic livestock production will be addressed at the DLG Expert Stage: Biosecurity and Feed Safety by EuroTier, which is set to return in Hanover, Germany, from 10 to 13 November. There will be specialist presentations and panel discussions covering current challenges and practical solutions, from modern hygiene concepts and feed quality assurance to innovative technologies for herd management and disease prevention. Experts from farming, science, industry and advisory services will present the latest developments and future-oriented production and housing concepts.

Animal health remains central to effective livestock production, driving the significance of biosecurity management. Prevention is better than cure when it comes to addressing epidemics like African swine fever (ASF), foot-and-mouth disease (FMD) and highly pathogenic avian influenza (HPAI) to name a few. The right hygiene protocols can break infection chains and restore economic losses.

Optimised barn climate and customised feeding strategies can help boost overall performance even at a low cost for pig producers. Strict adherence to biosecurity measures, including herd depopulation and restricting movements, has made a huge difference in curbing the African swine fever. 

Biosecurity practices have also helped check the spread of foot-and-mouth disease. Preventive measures such as maintaining consistency in barn and personnel hygiene, or vehicle disinfection, among others can protect farms keeping cloven-hoofed animals.

Biosecurity in the poultry sector can prevent seroious threats like avian influenza, with proper cleaning and disinfection practices. Alkaline cleaners can wipe out fat and protein residues, followed by disinfection with approved products and effectiveness testing through environmental swabs.

The separation of clean and dirty areas, changing footwear and clothing, regular handwashing and visitor logs are standard practice. External vehicles should avoid entering farm premises whenever possible. If vehicles must visit multiple farms, cleaning and disinfection are essential. Preventing contact between wild birds and feed, water or outdoor areas is also crucial, while rodent and insect control remain important components of disease prevention.

Africa is willing to coordinate policy and trade across borders.

Cattle

The International Livestock Research Institute (ILRI) and the African Union Inter-African Bureau for Animal Resources (AU-IBAR) convened while AGRA hosted a roundtable at the Africa Food Systems Forum in Kigali, Rwanda

Ministers or their representatives from Nigeria, Uganda, Niger, Mali, Malawi, Rwanda and Ethiopia as well as Mokgweetsi Eric Keabetswe Masisi, former President of Botswana, participated in the session. The Ministers expressed their desire to collaborate in areas of livestock value chains, unlock investment, expand market and trade, and build partnerships needed to scale livestock solutions across the continent.

The collaboration will address a widening gap between Africa’s potential and its performance. Even after owning a notable portion of the world's resources, Africa has to spend nearly US$100bn on food imports annually. Meanwhile, animal-source foods are the most expensive food group for Africans, for whom healthy diets are the furthest out of reach, with demand projected to grow 280 percent by 2050.

What can be the most promising interventions for improving livestock productivity were discussed at the meeting. Topics included livestock genetics to quality feed and animal health initiatives, as well as what large-scale delivery actually requires, and the conditions needed to move from livestock plans to implementation.

“Clearly Africa doesn’t lack solutions for its livestock sector. What it lacks is scale and productivity. Closing this gap between what Africa produces and what it imports is the key to delivering on the promise of the continent’s $1trillion annual agribusiness potential,” said Appolinaire Djikeng, ILRI Director General. “Today’s commitments show ministers are ready to move from proven innovations to the investment and regional trade that turn them into a continent-wide blueprint for self-reliance.”

“Africa does not lack livestock potential. We do not lack animals. We do not lack farmers. We do not lack science and technical knowledge. We certainly do not lack demand. And, increasingly, we do not lack policy recognition. What we have lacked is the ability to connect all these pieces and deliver at scale. Africa’s livestock priority is no longer recognition. It is delivery,” explained Professor Lindiwe Majele Sibanda, Chair of Council Zimbabwe National University of Science and Technology, extraordinary Professor University of Pretoria, Co-Chair Food Planet Prize.

“We already know what works. The task now is coordinating policy and trade across borders, so proven livestock solutions can scale from one country to a continent. That is what the Integrated Regional Livestock Value Chain program is built to do, and what today’s commitments move us closer to,” said Dr. Huyam Salih, Director of the African Union Inter-African Bureau for Animal Resources (AU-IBAR).

 

The delegation examined intelligent seedling equipment.

Agriculture

As part of China-Africa cooperation programme, more than 10 experts and scholars from South Africa visited Jinhua in East China's Zhejiang province to explore the city's development and achievements, with their itinerary also comprising Wuzhou Ancient City and the China-Africa (Jinhua) Agricultural Science and Innovation Park

The delegation examined intelligent seedling equipment and took a tour of the China-Africa Agricultural Science and Technology Exchange Center. They got to see firsthand Jinhua's agricultural innovation capabilities.

At the China-Africa (Jinhua) Agricultural Science and Innovation Park in Changshan township, Wucheng district, the delegation sampled specialty agricultural products such as lotus seeds and sweet potatoes cultivated by the Jinhua Academy of Agricultural Sciences. These were meant for consumption like fruits, and were highly appreciated. China-Africa agricultural cooperation were explored through insightful exchanges on modern agricultural technologies.

This visit is part of the lead-up to the 2026 China-South Africa Seminar on Human Rights in Hangzhou. Before the seminar, participants have conducted field visits in Jinhua and Hangzhou to deepen their understanding of local advancements and collaborative efforts in agriculture.

The training is part of Federal Government’s wider mechanisation programme.

Machinery & Equipment

The graduation of 250 Nigerians marked the first cohort of the National Agricultural Mechanisation Service Providers Training Programme organised by the National Agricultural Development Fund (NADF) in collaboration with Agcoms International Trading Limited, the Industrial Training Fund (ITF) and the Federal Ministry of Agriculture and Food Security

The partnership reflects an administrative structure where FMARD will provide policy oversight; NADF serves as the implementing authority; Agcoms brings private-sector equipment, technical and training expertise; and ITF provides training and assessment support. The original programme design calls for two operators per tractor, helping to extend operating hours while ensuring that equipment is handled and maintained properly. 

This comes as part of the Federal Government’s wider mechanisation programme, with this phase involving 2,000 John Deere 5E Series tractors and associated implements to be supplied by Agcoms. The larger programme targets 4,000 tractor operators and mechanics. 

The programme was born out of the necessity to modernise Nigeria's agriculture, questioning the operation, maintenance and use maximisation of existing tractors over making available new ones. This demanded a shift of focus towards investing in human capacity to boost farm productivity and lower production costs. 

The programme falls in line with the agricultural policy of President Bola Ahmed Tinubu’s administration, which considers agricultural mechanisation central to Nigeria’s food-security challenge. It has in mind the best interests of smallholder farmers, working to improve access to modern machinery, reducing dependency on manual labour and increase yields.