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In The Spotlight

This approach enables households to grow nutritious food, enhance soil health, and adapt more effectively to climate shocks.

Agriculture

The Food and Agriculture Organization (FAO) of the United Nations, working closely with the Government of Zimbabwe and with financial backing from the French Government, has rolled out an innovative Agricultural Voucher System under the Nourish and Thrive: Inclusive and Sustainable Nutrition and Livelihoods Initiative.

The programme is designed to boost food security, improve nutrition, and build long-term community resilience in some of Zimbabwe’s most climate-vulnerable regions. It specifically addresses the pressing challenges faced by communities in the Masvingo and Mwenezi districts, which have been severely affected by climate variability, including El Niño-induced drought conditions that continue to disrupt agricultural productivity and rural livelihoods.

At the heart of the initiative is a voucher-based approach that provides subsidised agricultural input packages to vulnerable rural households. Through this system, farmers are able to access high-quality, drought-tolerant seeds and essential farming resources from local suppliers. By empowering beneficiaries to select and redeem inputs within their communities, the programme supports timely crop production while strengthening local markets. This approach enables households to grow nutritious food, enhance soil health, and adapt more effectively to climate shocks. Overall, the initiative reached approximately 4,000 households across targeted wards, encouraging collaboration between local leaders, agro-dealers, and farming communities to drive inclusive agrifood systems transformation.

A key strength of the programme lies in its strong focus on Protection from Sexual Exploitation and Abuse (PSEA). Acknowledging the risks that can arise during humanitarian interventions, FAO prioritised awareness and education for both beneficiaries and partners. Training sessions focused on prevention, reporting mechanisms, and accountability, reinforcing dignity and safety at the community level. As Ruramai Sibiya from World Vision Zimbabwe noted, proactive sharing of information is crucial for cultivating a culture of protection and dignity in programme implementation.

To enhance transparency and efficiency, FAO trained Voucher Redeeming Suppliers (VRS) on the Identification, Delivery and Empowerment Application (IDEA) platform. This digital solution supports beneficiary management, improves accountability, and streamlines voucher redemption. Combined with local leadership engagement and on-site monitoring, the system has strengthened trust and operational effectiveness.

Community feedback reflects improved access to critical farming inputs alongside greater awareness of safeguarding measures. Collectively, the initiative demonstrates how integrated, rights-based interventions can promote sustainable agriculture, climate resilience, and food security, while ensuring safer and more informed communities across rural Zimbabwe.

The fifth edition of the exhibition delivered strong participation, high-level networking and tangible outcomes for food security and agribusiness innovation across the MENA region.(Image Credit: VIV MEA)

Event News

VIV MEA 2025 has concluded on a high note, reinforcing its status as the leading feed-to-food B2B trade platform for the Middle East and Africa.

The fifth edition of the exhibition delivered strong participation, high-level networking and tangible outcomes for food security and agribusiness innovation across the MENA region.

Held from November 25–27, 2025 at ADNEC, Abu Dhabi, the event welcomed 10,830 professional visitors and 144 industry leaders from more than 110 countries. A total of 505 exhibitors from 49 countries showcased cutting-edge technologies and solutions spanning animal protein production, animal health, breeding and hatching, croptech, feedtech, food engineering, feed ingredients and additives, aquaculture and allied sectors.

Over three intensive days, VIV MEA 2025 served as a dynamic marketplace for knowledge exchange, business development and strategic partnerships. Industry stakeholders explored emerging trends shaping the future of livestock, poultry, dairy and aquaculture, while decision-makers connected with innovators driving efficiency, sustainability and resilience across the feed-to-food value chain.

A key strength of the event was its strategic partnership with the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), underscoring a shared commitment to food safety, sustainable agriculture and regional food security. Majed Musabah Almemari, Hay Supply and Storage Section Head at ADAFSA, said, “Supporting VIV MEA 2025 gave ADAFSA valuable opportunities to strengthen its role across the feed-to-food value chain. The event enabled our teams to engage directly with international experts, learn about the latest technologies, and exchange knowledge on food safety, animal health, and sustainable farming.”

He added, “It also enhanced collaboration with global and regional industry partners, opening doors for joint initiatives and innovation projects. Overall, participating in VIV MEA helped us benchmark our practices, adopt new ideas, and reinforce Abu Dhabi’s leadership in applying advanced and sustainable agricultural solutions.”

VIV MEA 2025 also stood out as a world-class hub for regional food security, covering the full spectrum of animal husbandry, including poultry, dairy, fish, shrimp, eggs, cattle, goats and camels. International participation increased significantly, with major pavilions from the United States, Korea and France, which hosted the largest national pavilion. The exhibition floor was fully sold out, highlighting the event’s growing relevance.

 Anne-Marie Brault, Business France - French pavilion for agriculture said,“The French Pavilion at VIV MEA 2025 embodies France’s strategic ambition to strengthen economic ties and foster trade partnerships across the MENA region. By showcasing the excellence of French agrifood companies, we aim to create synergies that accelerate growth, open new markets, and deliver sustainable solutions for global food security. This event is a cornerstone for building long-term collaborations that reinforce France’s leadership in animal production and innovation worldwide.” 

Ottevanger Services provides comprehensive support to feed producers. (Image credit: Ottevanger)

Agriculture

Triott Group has announced a major strategic step by bringing all its feed-related businesses together under a single, globally recognised name: Ottevanger.

With immediate effect, Ottevanger, Almex, Inteqnion, IVS Dosing Technology and Pelleting Technology Netherlands (PTN) will operate as one unified brand, reinforcing Ottevanger’s position as a leading global partner to the feed industry.

Based in Moerkapelle, the Netherlands, this consolidation represents a new chapter in Ottevanger’s long-term vision to provide complete, future-ready solutions for feed mills worldwide. By integrating these specialist companies under one name, customers benefit from a single point of contact, enhanced transparency and a more streamlined approach to project delivery and long-term collaboration.

The move also strengthens internal cooperation across disciplines, enabling Ottevanger to design and deliver tailored solutions that respond to the rapidly evolving demands of the global feed sector, including automation, digitalisation and sustainability.

Following the consolidation, Ottevanger now operates through four fully integrated business units, each designed to address both current operational challenges and future industry needs. Ottevanger Milling Engineers focuses on the design and construction of fully automated, turnkey feed mills, including both conventional and modular concepts. Ottevanger Process Solutions delivers high-quality equipment and advanced processes, supporting data-driven, fully automated milling from raw material intake through to packaging.

Meanwhile, Ottevanger Services provides comprehensive support to feed producers, including reliable on-site and remote maintenance, troubleshooting and spare parts supply. Completing the structure, the Ottevanger Development Centre looks to the future by optimising feed mill performance through practical research and development, testing and the creation of sustainable, next-generation solutions.

Commenting on the milestone, Director Ernst Jan Ottevanger said: “For more than a century, Ottevanger has been a family business, built on the finest Dutch quality and craftsmanship. Now we are formally extending our family to welcome these four trusted partners that have already contributed so much to our collective success based on the same shared values.” He added: “This is a significant moment for our company, but more importantly, for our customers worldwide. We are now far better placed to deliver the innovation and lifetime value they need to compete more effectively.”

Ottevanger will continue its close collaboration with Top Silo Constructions (TSC) to deliver advanced feed storage solutions, while TSC remains independent due to its diverse customer portfolio.

African Farming

Tractor of the Year awards ceremony at EIMA 2021

The 44th edition of EIMA International 2021 will host the Tractor of the Year awards ceremony, and feature a parade of the fourteen finalist models

The Bologna-based event focuses on new products and offers a wide-ranging showcase for Tractor of the Year, the competition promoted by Trattori magazine, that selects the best models among those produced during the year, and awards prizes to the winners from different categories.

During the exhibition, the awards ceremony will be held for four models - Tractor of the Year, Best Utility, Best of Specialised and Sustainable TOTY - that have been selected on the basis of votes cast by an international jury of 26 journalists from trade publications.

The Tractor of the Year event will be a major attraction throughout the five days of the event. It is expected to be one of the most interesting new features of this year's EIMA International.

The open-air arena within the exhibition complex, between halls 37 and 35, has been chosen to display the finalist tractors. The audience can expect to see the fourteen models that competed for the "Tractor of the Year" on display in the open-air arena, while a speaker will introduce the technical features of each of the models. 

TOTY is an important promotional and marketing platform for the manufacturers of the tractor sector, which is able to develop substantial technological innovations every year, improve vehicle performance, and capture new user segments.

Top Stories

Grid List

Event News

Trade visitors can expect a rich mix of research insights.(Image credit: IPM ESSEN)

Event News

From 27 to 30 January, IPM ESSEN 2026 will once again position itself as the world’s leading horticulture trade fair, delivering an inspiring, future-focused programme across three specialist stages at Messe Essen.

Trade visitors can expect a rich mix of research insights, hands-on expertise and cutting-edge innovation at the Gardeners Forum (Hall 2), the Innovation Center Horticultural Technology (Hall 4) and the brand-new Woodland Arena (Hall 7).

Knowledge and market trends at the Gardeners Forum

The Gardeners Forum remains a key knowledge hub, tackling the most pressing issues shaping modern horticulture. Topics such as energy efficiency, CO₂ reduction, sustainable propagation systems, Gen Z consumer trends and artificial intelligence in global supply chains will take centre stage. Highlights include Fred Kruisselbrink’s sessions on energy efficiency strategies, Floris Tas’ presentation on the substrate-free rooting system ‘RCS 2.0’, and Leon Hünting’s talk, ‘Customers of the future: How we as breeders prepare our partners for Gen Z’.

A panel discussion will explore how Fairtrade is empowering women in global cut flower supply chains, while Oboya CEO Robert Wu will share insights into AI-driven supply chain optimisation. Additional contributions come from leading names such as Bailey Nurseries, Florensis, Landgard and Ulmer Verlag.

Digitalisation and technology in Hall 4

In the Innovation Center Horticultural Technology, the spotlight is firmly on digitalisation, automation and climate-smart solutions. Visitors can discover digital pest detection from PurPest, peat substitute strategies from Gramoflor, and bio-based polymers presented by NTIC Europe. One standout session promises new approaches to urban greening through biochar substrates and satellite-based monitoring, highlighting measurable climate impact. Universities, research institutes and tech pioneers round out a highly practical, innovation-driven agenda.

Trees, cities and climate resilience in the Woodland Arena

New for 2026, the Woodland Arena addresses urban greenery, sustainable trees and climate adaptation. Expert talks cover biodiversity, flood-resilient plants, future urban trees and climate-resilient city planning. Sessions such as ‘Urban trees under stress – water availability, tree health and tree growth in urban environments’ underline the urgency of nature-based solutions for greener cities.

With its continuously updated programme, IPM ESSEN 2026 promises four days of inspiration, networking and forward-thinking ideas shaping the future of global horticulture.

EIMA International promotes knowledge sharing and networking.(Image credit: eima.it)

The fifth edition of the exhibition delivered strong participation, high-level networking and tangible outcomes for food security and agribusiness innovation across the MENA region.(Image Credit: VIV MEA)

Livestock

Livestock Ministry supports women and youth in development agenda.

Livestock

The Federal Ministry of Livestock Development is scaling up strategic efforts to reposition Nigeria’s livestock sector by placing women and youths at the centre of sustainability, innovation and value-chain competitiveness.

This policy direction was underscored at the Capacity Building Workshop for Women and Youths in the Livestock Value Chain, held in Abuja from Monday, December 29 to Tuesday, December 30, 2025.

Addressing participants at the workshop, the Director, Technical, Office of the Permanent Secretary, Peter Alike, emphasised that the transformation of Nigeria’s livestock industry depends on the deliberate integration of sustainable and innovative practices across production, processing and marketing. He noted that adopting this approach is vital for unlocking the sector’s economic potential, strengthening food security and driving inclusive economic growth.

Peter explained that equipping women and youths with relevant skills and technical knowledge remains a core priority of the Ministry, given their growing influence in agribusiness development and rural livelihoods. According to him, the capacity-building initiative is designed as a continuous, hands-on programme focused on practical solutions that participants can immediately deploy within their farms and livestock enterprises.

He added that the training strongly promotes mindset change, actionable expertise and long-term competence development, with an emphasis on environmentally responsible and economically viable livestock systems. Peter further stated that the strategic importance of women and youths informed their recognition as a priority group under the ten pillars of the National Livestock Growth Acceleration Strategy (NL-GAS), the Ministry’s flagship framework for comprehensive sector reform.

Speaking on sustainable livestock production, animal scientist  Ifeanyi Harry Njoagwuani described sustainability as a science-based and management-driven process. He highlighted climate-resilient breeds, improved genetics, precision nutrition through optimised feed formulations and climate-smart housing systems as essential tools for building resilient livestock systems.

In another session, Ayoade Akande stressed the importance of biogas production in sustainable livestock development. He called for strengthened extension services, increased private sector investment in modern feed technologies, expanded forage seed distribution networks and supportive policy frameworks to enhance sustainable ruminant nutrition.

In his closing remarks, the Director of Livestock Extension and Business Development, Joseph Ako Eleojo, urged participants to form cooperative alliances and act as change agents within their communities, noting that women and youths were deliberately targeted for their capacity to drive innovation, productivity and sustainability.

A major highlight of the two-day workshop was a study visit to De-Dre Solution Poultry Farm in Pasali 2, Kuje Area Council, Federal Capital Territory. With a capacity of 24,800 birds and daily output of about 650 crates of eggs, the facility offered participants valuable insights into efficient and sustainable poultry production. Participants were drawn from poultry and ruminant enterprises across several states of the federation.

Sardines play a critical role in Morocco’s food system.

Crops

This approach enables households to grow nutritious food, enhance soil health, and adapt more effectively to climate shocks.

Agriculture

The Food and Agriculture Organization (FAO) of the United Nations, working closely with the Government of Zimbabwe and with financial backing from the French Government, has rolled out an innovative Agricultural Voucher System under the Nourish and Thrive: Inclusive and Sustainable Nutrition and Livelihoods Initiative.

The programme is designed to boost food security, improve nutrition, and build long-term community resilience in some of Zimbabwe’s most climate-vulnerable regions. It specifically addresses the pressing challenges faced by communities in the Masvingo and Mwenezi districts, which have been severely affected by climate variability, including El Niño-induced drought conditions that continue to disrupt agricultural productivity and rural livelihoods.

At the heart of the initiative is a voucher-based approach that provides subsidised agricultural input packages to vulnerable rural households. Through this system, farmers are able to access high-quality, drought-tolerant seeds and essential farming resources from local suppliers. By empowering beneficiaries to select and redeem inputs within their communities, the programme supports timely crop production while strengthening local markets. This approach enables households to grow nutritious food, enhance soil health, and adapt more effectively to climate shocks. Overall, the initiative reached approximately 4,000 households across targeted wards, encouraging collaboration between local leaders, agro-dealers, and farming communities to drive inclusive agrifood systems transformation.

A key strength of the programme lies in its strong focus on Protection from Sexual Exploitation and Abuse (PSEA). Acknowledging the risks that can arise during humanitarian interventions, FAO prioritised awareness and education for both beneficiaries and partners. Training sessions focused on prevention, reporting mechanisms, and accountability, reinforcing dignity and safety at the community level. As Ruramai Sibiya from World Vision Zimbabwe noted, proactive sharing of information is crucial for cultivating a culture of protection and dignity in programme implementation.

To enhance transparency and efficiency, FAO trained Voucher Redeeming Suppliers (VRS) on the Identification, Delivery and Empowerment Application (IDEA) platform. This digital solution supports beneficiary management, improves accountability, and streamlines voucher redemption. Combined with local leadership engagement and on-site monitoring, the system has strengthened trust and operational effectiveness.

Community feedback reflects improved access to critical farming inputs alongside greater awareness of safeguarding measures. Collectively, the initiative demonstrates how integrated, rights-based interventions can promote sustainable agriculture, climate resilience, and food security, while ensuring safer and more informed communities across rural Zimbabwe.

Kenya’s floriculture industry remains a vital pillar of the national economy, generating more than KES 150 billion each year and supporting over 500,000 jobs across the value chain. (Image credit: Corteva Agriscience)

Crédit du Sahel is introducing innovative credit solutions that reflect the seasonal nature of agriculture.

Technology

Vicar sprayers are proving to be a formidable investment for South African farmers striving for smarter. (Image credit: Vicar)

Machinery & Equipment

European spraying innovation has taken a bold leap into the South African agriculture sector with the arrival of Vicar mist blower sprayers, a technology reshaping the way growers manage crop protection.

Developed over 40 years ago by Italian engineer Vincenzo Caroli in collaboration with LTS in Germany, this advanced sprayer design has become synonymous with intelligent airflow, high efficiency, and exceptional coverage. Now imported by Ikapa Trading in Grabouw, Vicar sprayers are fast becoming a favourite among farmers seeking smarter, faster, and more precise spraying solutions.

What sets the Vicar system apart is its pioneering radial turbine technology, which independent consultant Mike Heath who has witnessed decades of machinery evolution believes to be a game-changer. Unlike conventional axial flow sprayers that rely on propeller blades and lose speed as air moves through housings and deflectors, Vicar sprayers use a single turbine resembling a water wheel. This turbine sucks air in from both sides and moves it radially at a 90° angle, producing a consistent, high-velocity air stream.

The uniquely designed cast aluminium housing forces air through calibrated outlets only, resulting in a uniform exit speed of 250km/h to 280km/h at 540 PTO. Crucially, this system achieves optimal spray delivery while requiring up to two to three times less air volume than axial flow designs dramatically improving efficiency.

Vicar sprayers are also fitted with 360° rotating spray heads, each equipped with up to eight nozzles that move with the airflow for precise application. Heath explains that this makes every model adaptable: vineyards, orchards, tree crops, flowers, vegetables and dense plantations can all be targeted with outstanding coverage. The Vicar 540 reaches 12m per side and 25m in height, while the Vicar 450 covers 4m per side and up to 15m high ideal for vineyards and orchards. The 456 model enhances multirow spraying for modern high-density crops.

Vicar’s airflow control technology also allows operators to manipulate spray direction and prevent turbulence. Upper outlets can create an “air ceiling” to keep spray low for young crops, while lower outlets deliver targeted protection. With reduced drift up to 90% less environmental pollution, as tested by the Julius Kühn-Institut—Vicar ranks among the few sprayers meeting Germany’s strict regulations.

Heath adds that the sprayers’ ability to work faster at high air speeds means farmers can double their operational pace compared with axial fan sprayers. “Being able to work faster and spray multiple rows is allowing Vicar clients to substitute at least two conventional sprayers with one Vicar sprayer,” he notes.

Built for stability, especially on hilly terrain, Vicar’s trailed models feature double-axle frames, three-point linkage attachment, adjustable wheels and a short-turn system that improves manoeuvrability. Tanks include clean-water reservoirs for easy flushing, reducing contamination risks and enhancing longevity.

Despite being pricier than traditional sprayers, co-owner Neels Thiart says the machines pay for themselves quickly thanks to superior performance and durability. In Europe, their second-hand value remains exceptionally high: “In Europe you are able to sell one of these sprayers second-hand for almost the same price as you bought it,” he says.

With unmatched penetration, reduced drift, precision airflow and long-term value, Vicar sprayers are proving to be a formidable investment for South African farmers striving for smarter, more sustainable crop protection.

Kerchanshe Group management and McCormick Tractor executives. (Image credit: Kerchanshe Group)

The Braud 8.50L can empty directly into trailers up to 3m high, significantly reducing downtime and maximising each harvesting shift.(Image credit: New Holland)

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